This mission aims to develop home-cooked meals in collective spaces in collaboration with residents and staff. Objectives include promoting healthy, sustainable, and pleasant eating practices. Organize and facilitate cooking workshops with simple recipes using local, seasonal, and short-supply-chain products; involve residents in meal planning and preparation; and share information about balanced nutrition.
L'ARCHE A NANTES - "LE SENEVE"
Experience shared living in workshops and households with people with mental disabilities and their caregivers. Develop …
L'ARCHE A NANTES - "LE SENEVE"
Experience innovative shared living with people with intellectual disabilities and their caregivers in workshops and hou…
L'ARCHE A NANTES - "LE SENEVE"
Experience shared living with people with mental disabilities in community workshops and homes. Build authentic relation…
Association Trajet
Work with people in precarious situations housed in emergency shelters to strengthen social bonds, promote inclusion, su…
