Help disadvantaged youth learn to cook and gain food autonomy. Support food assistance by distributing high-quality meals to local organizations. Use cooking as a tool for social change. Your objectives are to develop youth food education and feed families in need through a network of chefs and partners. Availability required: Monday to Thursday (28 hours per week). Your activities include participating in cooking workshops in schools and shelters, assisting with facilitation, creating a welcoming atmosphere, and managing logistics including materials and supplies. Travel required within Île-de-France and occasionally to other regions.
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