Implement an anti-food waste initiative in the school cafeteria, beginning with a waste assessment. Raise student awareness about sustainability and food waste prevention through weighing waste, leading fun workshops, and supporting sorting and composting. Reinforce existing staff efforts rather than work independently.
ORGANISME DE GESTION SACRE COEUR
Participate in a project focused on nature, biodiversity, and creating a school garden. Help create and maintain the gar…
école Notre-Dame du Sacré Coeur-59243
Support students in eco-responsible practices through recycling workshops, gardening and waste sorting. Assist teachers …
ASSOCIATION DE GESTION STE THERESE
Support students in adopting responsible behaviors related to food and environmental respect in daily life. Help childre…
COMMUNE DE SAINT PYTHON
Prepare and organize citizen workshops during school lunch break. Distribute soup to elderly people during heat waves, p…
