Participate in educational and cultural activities centered on food: lead workshops, organize cafeteria and childcare activities. Encourage responsibility in food choices (focusing on local production), identify nutritional qualities, raise awareness about food waste, and rebuild food culture by democratizing taste education. Help develop cooking workshops through recipe research and menu writing, lead workshops, and organize food waste challenges to educate the community.
Ecole Notre Dame de Toutes Grâces/29100
Raise awareness of environmental and sustainability issues and encourage eco-responsible behavior. Lead workshops and co…
OGEC SAINT JOSEPH
A 6-class friendly and dynamic school seeks a motivated volunteer to run a shared garden project with the municipality a…
OGEC SAINTE JEANNE D ARC
Support students from preschool through elementary school in environmental education projects including: educational gar…
ORGANISME DE GESTION DE L'ETABLISSEMENT CATHOLIQUE D'ENSEIGNEMENT ECOLE NOTRE DAME DES FONTAINES
Raise awareness among kindergarten and primary school students about environmental challenges and sustainable developmen…
