24 hours per week. Contribute to the participatory kitchen's activities at Les Bons Restes to promote sustainable food and raise awareness about food waste. The mission aims to promote environmentally-respectful food practices and sensitize citizens to food waste, encouraging everyone to understand, take responsibility and engage in daily food choices for their health and environmental action. Your work will involve contributing to the participatory kitchen animation with diverse audiences, preparing meals with residents and creating new creative recipes together.
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